Shungiku, The Edible Herb, Is A Wonderful Ingredient In Asian Cooking

Shungiku the edible herb, is a wonderful ingredient in Asian cooking. Shungiku is also known as Garland Chrysanthemum in Australia. If you love cooking Asian cuisine, you will love adding this herb to your stir-fries, soups, or hot pots. Some cultivars have different leaf shape and various sizes. They grow best in soil that is Read More